Categories: Condiment 
      Yield: 6 servings 
  
      5 c  Pared, chopped pears                1    Orange 
      2    Lemons                              2 c  Raisins 
      5 c  Sugar                           
  
  Remove seeds from lemons and orange.  Grind pulp and rind using the coarse 
  knife of food chopper.  Combine fruits and sugar. Cook slowly, stirring 
  frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.