Categories: Condiment 
      Yield: 6 servings 
  
      4 c  Prepared fruit                  7 1/2 c  Sugar 
      1    Bottle fruit pectin             
  
  Peel peaches.  Pit, and grind or crush.  If peaches lack flavor, add juice 
  of 1 lemon.  Combine sugar and fruit.  Heat rapidly to full rolling boil. 
  Stir constantly before and while boiling. Boil hard 1 minute. Remove from 
  fire.  Stir in fruit pectin. Skim and stir alternately for 5 minutes to 
  cool jam slightly and to prevent floating fruit. The Household Searchlight