Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      4 md Sized (or 3 large) unpeeled              And sliced thin 
           -oranges, halved                    4    Unpeeled lemons, sliced thin 
  
  From: Arizona Cookbook 
   
  granulated sugar 
   
  Measure oranges and lemons together. Add 5 times as much cold water. During 
  next 24 hours, boil hard for an hour. This will reduce the quantity 
  one-half. Measure into 4-cup units.  If oranges are overly sweet, add 1 tbsp lemon juice for 
  every cup of fruit. Bring to boiling point. Boil 8 minutes. Add 3/4 cup 
  sugar for each cup of fruit. 
   
  Boil first unit rapidly until it jells -- not more than 10 min. If a longer 
  time seems to be necessary, boil the next unit for a longer time before the 
  sugar is added. Pour into sterilized glasses and cover with paraffin when 
  cold.