Categories: Condiment 
      Yield: 1 servings 
  
     14 oz Beets                               2 tb To 3 tb EQUAL, sugar 
           Zest and juice of 1/2 orange             -substitute 
      1 tb Cornstarch                      
  
  Drain liquid from beets into saucepan.  Stir in orange zest.  Bring to a 
  boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into orange juice 
  and stir into beet juice; cook, stirring constantly until clear and 
  thickened.  Add beets. Stir, over medium heat, until heated through and 
  coated with sauce. Remove from heat; stir in Equal. Makes 1-1/3 cups. 
   
  PER 1/3 CUP SERVING:  53 calories, 1.1 g protein, 0.1 g fat, 12.6 
  carbohydrate. 
   
  Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition. Shared 
  by: Sharon Stevens.