Categories: Condiment 
      Yield: 6 servings 
  
      1 lg Grapefruit                          1 lg Lemon 
      1 lg Orange                              4 lb Sugar 
  
  Peel grapefruit.  Cut 1/2 the peel in thin strips.  Discard remainder. 
  Cover with boiling water.  Let stand 10 minutes. Drain. Cover with cold 
  water.  Let stand 1/2 hour.  Add diced pulp of grapefruit, orange, and 
  lemon.  Cover with cold water. Let stand 24 hours. Boil slowly 1 hour. Add 
  sugar.  Stir until dissolved. Let stand 24 hours. Boil slowly until juice 
  sheets from spoon. Mary Wright, Rockford, IL.