Categories: Condiment, Preserve 
      Yield: 3 servings 
  
      1 lb Peaches: Peeled, Pitted And         3 oz Liquid Fruit Pectin; 1 Pouch 
           -Mashed, 2 Cups                     2 tb Lemon Juice 
      2 c  Sugar                           
  
  Stir the mashed peaches and sugar together in a large bowl, blending well, 
  and let stand 10 minutes, stirring occasionally.  Add the liquid fruit 
  pectin and lemon juice.  Stir, constantly, for 3 minutes.  Spoon into jars 
  prepared for freezer jams. 
   
  YIELD: 
   
  3  Eight Ounce Jars 
   
  Each Tablespoon Contains: 
   
  Calories:  36  Protein: 0 Grams  Cholesterol: 0 Milligrams  Fat:  0 Grams 
  Carbohydrates: 9 Grams  Sodium: 1 Milligram 
   
  NOTE: 
   
  Again this is one jam that cannot be sealed with the cookbook directions 
  and must be frozen.