Categories: Condiments, Relishes, Vegetables 
      Yield: 6 pints 
  
      3 lb Green tomatoes 
  1 1/4 lb Red apples 
      3 md Sweet red peppers 
      4 md Onions 
  1 1/2 tb Salt 
  1 1/2 ts Pepper 
  1 1/2 ts Ground cinnamon 
    3/4 ts Ground cloves 
  2 1/2 c  Sugar 
      2 c  Apple cider vinegar 
  
  Wash tomatoes, apples and peppers thoroughly. Trim and quarter 
  tomatoes. Core and quarter apples. Seed and slice peppers. Peel and 
  quarter onions. 
  Put vegetables and fruit through the coarse blade of a food grinder or 
  process in small batches in a food processor. As each batch of 
  fruit-vegetable mixture is processed into medium chunks, place it in a 
  large Dutch oven or roasting pan. Add all remaining ingredients to 
  the pot and stir with a wooden spoon to blend thoroughly. 
  Bring mixture to slow boil over medium heat, then simmer, uncovered, 
  stirring frequently to prevent scorching, for 30 minutes. Remove from 
  heat. Immediately pour relish into 6 sterilized pint jars. Fill to 
  within 1/2 inch of the top and seal at once. Cool before storing.