Categories: Condiments, Mom 
      Yield: 1 batch 
  
           Mangos, green, cut up 
           -(to get 2-3 cups) 
      1 c  Raisins (or more) 
      1 c  Walnut pieces 
      1 c  Wine vinegar (or to taste) 
      2 c  Brown sugar 
      1 ts Salt (scant) 
      1 ts Ginger, ground 
    1/2 c  Onions, diced 
  
  Cut up mangos.  Add raisins and walnut meats.  Add wine vinegar slowly, 
  tasting for right amount.  Add sugar and salt; simmer together until done 
  and mango doesn't hold its shape anymore, about 30 minutes.