Categories: Condiments, Fruits, Side dish, Holiday 
      Yield: 1 servings 
  
  1 1/2 c  Cantelope; RIPE or other 
           -melon; cubed 
      2 tb Fresh lime juice 
      1 tb Lime zest; juilliened 
    1/4 c  Scallions; tops included 
           -chopped 
      4 tb Fresh cilantro; chopped 
      2 tb Fresh ginger; minced and 
           -peeled 
    1/2    Jalopeno; or other hot chili 
           -pepper, seeded & minced 
      1 tb Peanut oil 
  
  Mix all the ingredients together in a small bowl and taste carefully for 
  the 
  balance of seasonings, adjusting as needed. Let the flavors mellow fo about 
  hanl an hour before serving. This salsa canb e kept for a day but i is best 
  served soon after it is made. Makes 2 cups.