Categories: Condiment, Marinade 
      Yield: 6 servings 
  
  1 1/2 c  Oil                             1 1/2 ts Parsley 
    3/4 c  Soy sauce                           1 tb Pepper 
    1/4 c  Wostershire sauce                 1/2 c  Wine vinegar 
      2 tb Dry mustard                         1    Clove garlic, crushed 
  2 1/2 ts Salt                              1/3 c  Lemon juice 
  
  Meat Marinade (John Schmitt) 
   
  No written directions, verbal = mix, spread on meat, let sit until ready. 
  Cook.