Categories: Condiments, Christmas 
      Yield: 24 servings 
  
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 
    1/2 c  Lightly packed dry mustard 
           -powder 
    3/4 c  Cold water 
  1 1/2 tb Packed, coarsely shredded 
           -orange or tangerine 
           -zest 
      2 tb Packed diced dried 
           -apricots 
      2 tb Packed diced dried peaches 
      2 tb Packed diced dried figs, 
           -preferably white 
           -figs 
      2 tb Packed diced candied 
           -cherries 
      2 tb Packed golden raisins 
    1/2 c  White wine vinegar 
    1/2 c  Sugar 
      1 ts Salt 
      4 tb Lemon juice 
  
  NOTE: Any combination of fruits may be used as long as you have about 10 
  tablespoons. 
   
  Stir the mustard and cold water together in a bowl mixing until all lumps 
  are gone. Let the mixture stand for 3-4 hours. Simmer the orange zest in 
  about a cup of water for 5 minutes. Drain the chop them very fine. reserve. 
  If the dried fruit is not tender, cover the pieces with boiling water and 
  let stand for 5 minutes then drain well. Combine the drained orange zest, 
  the vinegar, and the sugar in a medium-sized saucepan and boil the mixture, 
  uncovered over medium heat for 5 minutes or until the syrup has thickened 
  somewhat. Stir in the salt, add the fruit and the mustard mixture. Stir the 
  mixture over med-high heat until it comes to a boil and thickens smoothly. 
  Remove from heat. When the mustard has cooled, taste it and add lemon juice 
  to taste. Scrape into a clean jar or jars, cover and place in refrigerator 
  to marry the flavors. If it should thicken too much upon standing, thin it 
  with more lemon juice or with water. 
   
  Makes 2 tb per "serving" 
   
  Posted on GEnie Food & Wine RT May 30, 1992 by G.ATTWOOD [GUYEA] 
   
  Nutritional Information per serving:  xx calories, xx gm protein, xx gm 
  carbohydrate, xx gm fat,  x% Calories from fat,  x mg chol, xx mg sodium, x 
  g dietary fiber 
   
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005