Categories: Condiment, Spices/etc. 
      Yield: 6 servings 
  
      2 tb Paprika                           1/2 ts Curry Powder 
      1 tb Chili Powder                      1/2 ts Dry Mustard 
      1 ts Ground Coriander                  1/2 ts Black Pepper 
      1 ts Sugar                             1/2 ts Dried Thyme Leaves 
      1 ts Salt                              1/2 ts Cayenne Pepper 
      1 ts Ground Cumin                    
  
  Mix all ingredients together and rub on beef cuts such as T-bones, 
  tenderloin, top sirloin and top loin (strip).  Grill or broil 3-4 inches 
  from heat 10-13 minutes for medium rare. 
   
  From Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX