Categories: Condiments, Holiday, Usenet 
      Yield: 6 servings 
  
      2 c  Cranberries, raw 
      1 sm Onion 
    1/2 c  Sugar 
    3/4 c  Sour cream 
      2 T  White horseradish 
           -(prepared) 
  
  Grind the onion and cranberries together.  Add all the other ingredients 
  and mix well. Put in a plastic container and freeze. One hour before 
  serving, move to the refrigerator to soften. 
   
  NOTES: 
   
  *  Frozen cranberry relish with horseradish -- Susan Stamberg, former 
  co-host of National Public Radio's "All Things Considered," used to 
  broadcast this recipe every year around Thanksgiving. She claimed it was 
  her mother's, but it turned out that her mother got it from a Craig 
  Claiborne column many years before. Very few people are neutral about this 
  unusual, rather strong relish, they either love it or hate it. I'm in the 
  former group. 
   
  *  This relish is shocking pink in color, so plan your table setting 
  accordingly. 
   
  : Difficulty:  easy. 
  : Time:  5 minutes preparation, overnight freezing. 
  : Precision:  measure the horseradish. 
   
  : Jan Wolitzky 
  : AT&T Bell Laboratories, Murray Hill, NJ USA 
  : wolit@mhuxd.att.com 
   
  : Copyright (C) 1986 USENET Community Trust