Categories: Condiments, Fish, Pasta 
      Yield: 4 servings 
  
      1 T  Olive oil 
      1 T  Butter or margarine 
      1 T  Minced garlic 
      3 T  Flour 
      2 cn Chopped clams, packed in 
           -their own juice (6.5 oz ea) 
    1/2 c  Milk 
      3 T  Wine 
           -OR 
      1 T  Lemon juice 
    1/2 c  Coarsely chopped California 
           -ripe olives 
      2 T  Minced parsley 
           Salt 
           Pepper 
      4 x  Hot cooked linguine 
  
  Heat oil and butter in skillet, add garlic and gently saute 1 minute over 
  medium-low heat. Mix in flour until blended. Remove from heat. Drain clams, 
  saving liquid. Add milk to liquid to get a measure of 1-1/2 cups. Add, with 
  clams, to butter mixture. Cook, stirring until mixture comes to boil and is 
  thickened. Stir in wines, olives, parsley and salt and pepper to taste. 
  Heat through. Serve over pasta. 
   
  Cooking time: 8 minutes. 
   
  Preparation time: 23 minutes.