Categories: Condiments, Appetizers 
      Yield: 20 servings 
  
     32 oz Mayonnaise 
    1/2 c  Catsup 
    1/2 c  Honey 
    1/4 c  Lemon juice 
    1/2 c  Onion, chopped 
      1 tb Curry powder 
      6 dr Tabasco 
  
  Combine all ingredients; refrigerate overnight.  Core one head red cabbage, 
  forming a well; fill with dip.  Serve with sliced raw vegetables.