Categories: Condiments, Christmas 
      Yield: 1 servings 
  
      1 c  Dijon-style mustard 
      1 tb Fresh lemon, lime or 
           -orange juice 
      2 ts Honey 
           Grated zest of lemon, lime 
           -or orange peel 
  
  Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store 
  in a cool dark place for 2 weeks, then refrigerate. 
   
  Makes 2 tb per "serving" 
   
  Recipe by Helene Sawyer in  "Gourmet Mustards" ISBN # 0-914667-07-6 
  Published by Culinary Arts Ltd. 
   
  Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on 
  GEnie - CBTN00C on *P* 
   
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253