Categories: Condiment, Marinade, Korean 
      Yield: 1 servings 
  
      4 lg Cloves garlic, crushed            1/2 ts Crushed, dried hot red 
      2 ts Grated fresh ginger root                 -peppers 
      2 tb Sugar                               2 tb Toasted white sesame seeds 
      2 tb Peanut oil                          6 tb Soy sauce 
      2    Scallions, chopped              
  
  From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & 
  Schuster, 1986 
   
  KOREAN SESAME AND GINGER MARINADE 
   
  For beef, lamb, and pork. 
   
  Combine all ingredients in a bowl. 
   
  Makes about 1-1/4 cups.