Categories: Condiment, Preserve 
      Yield: 1 servings 
  
      4    Kiwis; peeled and trimmed         3/4 c  Sugar 
           Zest of 1 lime, slivered            2 tb Fresh lime juice 
  
  1.  Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch 
  cubes. 2. Combine the kiwis with all the remaining ingredients in a deep 
  2-1/2-quart microwave-safe casserole, and stir well. 3. Cook, uncovered, at 
  full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, 
  and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to 
  room temperature; then cover tightly and refrigerate. It will keep for 1 
  week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook