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Condiments.Spreads : Misc.Condiments
A B C D E F G H J K L M N O P Q R S T V W Y Z Kahlua Spiced Peaches Categories: Condiment
Yield: 12 servings
2 cn (29 oz. each) cling peach 1/4 c Tarragon white wine vinegar
-halves 3 Thin strips orange peel
1/2 c Kahlua 3 Thin strips lemon peel
1/2 c Brown sugar, packed 2 Sticks cinnamon
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar,
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
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