Categories: Condiments, Relishes, Vegetables 
      Yield: 1 recipe 
  
      1 ea Bushel green tomatoes 
      1 ea Head cabbage 
     24 ea Apples 
     12 ea Sweet peppers 
      8 md Onions 
     12 ea Hot peppers, to taste 
      1 ga Vinegar 
           Pickling spices 
      4 lb Sugar (approximately) 
           Salt to taste 
  
  Grind the vegetables and apples together; mix thoroughly. 
  Combine the vinegar, pickling spices, sugar and salt to taste.  Heat 
  thoroughly and pour over the vegetable mixture.  Stir and heat, 
  stirring to keep from sticking.  Boil slowly for about 10 minutes. 
  Put in sterilized jars and seal.