Categories: Condiment 
      Yield: 6 servings 
  
           Text Only                       
  
  Wash grapes.  Separate skins and pulp.  Simmer pulp until soft. Remove 
  seeds.  Combine skins and pulp.  Add 2/3 cup as much sugar as combined 
  skins and pulp.  Simmer slowly, stirring frequently, until juice sheets 
  from spoon. The Household Searchlight