Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      3 c  Grape juice                         1 pk Powdered fruit pectin 
      4 c  Sugar                           
  
  Crush ripe grapes.  Cover with cold water.  Boil until soft. Drain through 
  jelly bag.  Measure juice.  Add fruit pectin.  Stir until pectin is 
  dissolved.  Heat to boiling.  Add sugar.  Stir until dissolved. Boil hard 
  2-4 minutes, or until jelly sheets from spoon. The Household Searchlight