Categories: Condiment 
      Yield: 6 servings 
  
      3 lb Ripe grapes                     2 1/2 lb Sugar 
      2 c  Chopped nuts                      1/2    Lemon 
  
  Wash grapes.  Separate skins and pulp.  Simmer pulp until soft. Remove 
  seeds.  Combine skins, pulp, sugar, and lemon which has been finely 
  chopped.  Simmer slowly, stirring constantly, until thick. Add nuts and 
  cook 5 minutes. The Household Searchlight