Categories: Condiments, Harned 1994, Herb/spice, Seasonings 
      Yield: 114 servings 
  
      1 c  Salt 
      2 ts Dry mustard 
  1 1/2 ts Dried whole oregano 
      1 ts Ground marjoram 
      1 ts Dried whole thyme 
      1 ts Garlic powder 
      1 ts Curry powder 
    1/2 ts Onion powder 
    1/2 ts Celery seeds 
    1/4 ts Dried whole dillweed 
           -- (opt'l., I included) 
  
  Combine all ingredients; mix well.  Store in an airtight container. 
   
  From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual 
  Recipes," December 1982, pg. 297.  Tried 10/22/89.  Posted by Cathy Harned. 
   
  Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994