Categories: Condiment 
      Yield: 6 servings 
  
      3 lb Green gooseberries                       Sugar 
  
  Wash gooseberries.  Remove stems and blossom ends.  Cover with water. Cook 
  slowly until soft.  Drain through jelly bag. Combine sugar and juice in 
  equal proportions.  Boil rapidly until jelly sheets from spoon. The 
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