Categories: Condiment 
      Yield: 6 servings 
  
      1 lb Gooseberries                      3/4 lb Sugar 
  
  Stem gooseberries and wash carefully.  Drain.  Add sugar.  Heat very slowly 
  in a covered container until juice begins to form. Uncover and boil until 
  juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.