Categories: Condiments, Sauces, Fruits 
      Yield: 4 cups 
  
      2 c  Chopped Calif. dried figs 
      1    Apple; peeled & diced 
      1    Lemon; sliced paper-thin 
    1/2 c  Brown sugar 
    1/2 c  Molasses 
    1/2 c  Vinegar 
    1/2 ts Ground cloves 
    1/2 ts Ground ginger 
    1/2 ts Ground cinnamon 
  
  In large sauce pan, combine dried figs and apple.  Add remaining 
  ingredients.  Bring to a boil; simmer, uncovered 30 minutes.  Makes about 
  4 cups.  Serve as an accompaniment to pork, lamb, or chicken. 
   
  Source: California Dried Figs - Recipes...Serving Ideas 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias