Categories: Condiment, Cheese/eggs 
      Yield: 1 servings 
  
           Sharon Stevens                           -preserved ginger 
      1 c  Light cream cheese                  2 ts Honey 
      2 tb Orange juice                        1 ts Grated orange rind 
      2 tb Ginger marmalade or chopped     
  
  In food processor or with mixer, blend cream cheese, orange juice,marmalade 
  and honey until smooth and fluffy. Mix in orange rind. Makes about 1-1/4 
  cups. 
   
  Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.