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Condiments.Spreads : Misc.Condiments
A B C D E F G H J K L M N O P Q R S T V W Y Z Freezer Cucumber Pickles Categories: Condiments
Yield: 10 pints
4 lb Pickling cucumbers, sliced
8 c Thinly sliced onions
1/4 c Salt
3/4 c Water
4 c Sugar
2 c Cider vinegar
Combine cucumbers, onions, salt and water in two large bowls. Let stand at
room temperature for 2 hours. Add sugar and vinegar; stir until sugar
dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours
before serving.
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