Categories: Condiment, Londontowne 
      Yield: 6 servings 
  
      4    Oranges                           1/3    Lemon 
    1/2    Grapefruit                               Sugar 
  
  Remove seeds from fruit.  Cut fruit into very thin slices.  Cut each slice 
  in quarters.  Remove pithy inner portion from each section of fruit. Add 1 
  1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 
  hour.  Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 
  minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman, 
  Geneva, Switzerland