Categories: Condiments, Appetizers, Usenet 
      Yield: 1 batch 
  
      1 md Eggplant 
      1    Egg, hard-boiled 
      1    Green pepper 
      1 md Onion 
           Oil 
           Vinegar 
           Garlic 
           Salt 
           Pepper 
           Sugar 
  
  Bake eggplant until soft.  Grind together the baked eggplant, egg, green 
  pepper and onion.  Add oil, vinegar and seasonings to taste.  Chill.  Serve 
  cold. 
   
  NOTES: 
   
  *  This is my mother's recipe -- It can serve as either an appetizer or a 
  relish. 
   
  : Difficulty:  easy. 
  : Time:  20 minutes baking, 5 minutes mixing. 
  : Precision:  no need to measure. 
   
  : Jan Wolitzky 
  : AT&T Bell Laboratories, Murray Hill, New Jersey, USA 
  : ihnp4!mhuxd!wolit 
   
  : Copyright (C) 1986 USENET Community Trust