Categories: Condiment 
      Yield: 6 servings 
  
      5 c  Dried apples                             Sugar 
      8 c  Water                                    Lemon juice 
  
  Wash apples.  Add water, cover, and boil 30 minutes.  Drain through jelly 
  bag.  (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon 
  juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets 
  from spoon. The Household Searchlight