Categories: Condiment 
      Yield: 6 servings 
  
      3 lb Currants                                 Sugar 
  
  Wash and stem currants.  Cover with water.  Cook slowly until tender. Drain 
  through jelly bag.  Use 3/4 cup sugar for each cup juice. Boil rapidly 
  until jelly sheets from spoon. The Household Searchlight