Categories: Condiment, Fruit 
      Yield: 1 -3/4 cups 
  
     12 oz Cranberries (1 bag) 
    3/4 c  Lt brown sugar; firmly packd 
      1 tb ORTEGA diced Jalapenos -OR- 
           -1 (4-oz.) can ORTEGA diced 
           -green chiles 
    1/3 c  Cider vinegar 
    1/4 c  Chopped cilantro or parlsey 
  
  In heavy saucepan, over medium heat, heat cranberries, sugar, 
  jalapenos or chiles and vinegar to a boil.  Reduce heat; simmer for 
  20 to 25 minutes or until thick, stirring occasionally.  Stir in 
  cilantro or parsley.  Cool. Cover.  Store in refrigerator for up to 2 
  weeks.