Categories: Condiment 
      Yield: 6 servings 
  
      2 qt Cranberries                         6    Quinces 
      3 qt Water                                    Sugar 
  
  Wash quinces.  Remove stems and blossom ends.  Chop with coarse knife of 
  food chopper.  Combine with stemmed cranberries which have been washed. Add 
  water.  Cook until fruit is soft.  Pour into jelly bag and drain overnight. 
  Empty juice into large saucepan. Boil hard 20 minutes. Measure and add an 
  equal amount of hot sugar. Boil rapidly until jelly sheets from spoon. 
  Florence Taft Eaton, Concord, MA.