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Condiments.Spreads : Misc.Condiments Crab-apple Jelly Categories: Condiment
Yield: 6 servings
3 lb Crab-apples Sugar
Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in
halves. Remove seeds. Cover with water. Cook until soft. Drain through
jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
sheets from spoon. The Household Searchlight |
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