Categories: Condiment 
      Yield: 6 servings 
  
      2 c  Cherry sirup                        4 c  Sugar 
    1/2    Bottle fruit pectin             
  
  Drain sirup from canned cherries.  Add juice of 1 lemon if sirup lacks 
  tartness and flavor.  Combine sirup and sugar.  Heat rapidly to boiling. 
  Stir constantly before and while boiling. Add fruit pectin. Stir 
  constantly.  Heat to full rolling boil. remove from fire. Skim. Sirup from 
  any canned fruit may be substituted for the cherry sirup. The Household 
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