Categories: Condiment 
      Yield: 6 servings 
  
      1 lb Cranberries                              -sugar 
      2    Generous cups granulated        
  
  brandy 
   
  Wash and drain cranberries.  Place in a jelly roll pan or on a cookie sheet 
  with sides.  Sprinkle with sugar until berries are covered. Broil, stirring 
  several times for first few minutes, 6-8 inches below burner.  (Stirring 
  prevents sugar from crystallizing.)  Continue broiling until berries have 
  popped, this takes several minutes.  Pour into a storage container and add 
  generous amount of brandy.  Stir lightly, cover and refrigerate.  Will keep 
  indefinitely in refrigerator. Good with turkey or chicken.  Makes about 6 
  cups. 
   
  Origin: A Taste of Oregon Shared by: Sharon Stevens