Categories: Condiment 
      Yield: 32 servings 
  
      1 tb Unflavored gelatin (1 pkg)          2 tb Granulated sugar 
    1/3 c  Cold water                          4 ts Lemon juice 
      3 c  Blueberries, lightly crushed        1 ts Grated lemon rind 
    1/2 ts Ground ginger                   
  
  In saucepan, sprinkle gelatin over water.  Stir over low heat until gelatin 
  is completely dissolved. 
   
  Add blueberries, ginger, sugar, lemon juice and rind.  Bring to a boil. 
  Cover and cook 5 min or until fruit is tender; stir occasionally. 
   
  Spoon into sterilized jars; cool slightly.  Refrigerate several hours or 
  until set. 
   
  Store in refrigerator for up to 1 month or for 1 year in the freezer. 
   
  Makes 2 cups.  Preparation 10 min, cook about 5 min. 
   
  Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup, replace 
  lemon rind with 1/2 tsp nutmeg 
   
  Serving:  1 tbsp 1++ Extra 2 g carbohydrate, 10 cal. 
   
  Source:  Choice Menus by Marjorie Hollands & Margaret Howard 1993 Canadian 
  Diabetes Assoc. Shared & Blueberry tested by Elizabeth Rodier Aug 93.