Categories: Condiment, Preserve 
      Yield: 6 servings 
  
  4 1/2 c  Berries                             7 c  Sugar 
      1    Bottle fruit pectin                 1    Lemon 
  
  Wash fruit thoroughly.  Crush.  Add lemon juice.  Add grated rind of 1/2 
  lemon.  Add sugar.  Mix thoroughly.  Heat rapidly to full rolling boil. 
  Stir constantly before and while boiling.  Boil hard 2 minutes. Remove from 
  fire and stir in fruit pectin. Skim. The Household Searchlight