Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      3 c  Blackberries                        1 pk Powdered fruit pectin 
      2 c  Water                               5 c  Sugar 
  
  Crush fruit thoroughly.  Add water and fruit pectin.  Stir until pectin is 
  dissolved.  Heat to boiling.  Boil 5-10 minutes.  Add sugar. Stir until 
  dissolved.  Boil 3-5 minutes, stirring frequently, or until thick. The 
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