Categories: Condiment, Relishes 
      Yield: 6 servings 
  
      1 lg Yellow Onion, Diced Small         1/2 c  Dark Brown Sugar, Firmly 
      2 tb Peanut Oil                               -Packed 
      1    Unripe Mango, Peeled And            1 tb Finely Chopped Fresh Serrano 
           -Diced Small                             -Or Jalapeno Chile (Or 
      1 c  White Vinegar                            You May Substitute 3/4 Tbls 
      1 c  Fresh Orange Juice                       -Red Pepper Flakes) 
      1 lb Very Ripe Bananas, Sliced                Salt And Freshly Cracked 
           -About 1/4-inch Thick                    -Black Pepper, To Taste 
      1 tb Grated Fresh Ginger                 1 ts Allspice 
    1/2 c  Raisins                         
  
  NOTE:  Use this basic chutney with your very spicy hot dishes. 
   
  Yield: About 5 Cups 
   
  Saute the onion in the oil until clear, about 4 to 5 minutes.  Add the 
  mango and cook 2 minutes over medium heat.  Add the vinegar and orange 
  juice and bring to a simmer, simmering for 10 minutes more. Add all of the 
  remaining ingredients and bring the mixture back to a simmer.  As soon as a 
  simmer is reached, remove the mixture from the heat and cool to room 
  temperature.  Serve or store in the refrigerator, covered, for up to 2 
  weeks. 
   
  From The Thrill Of The Grill by Chris Schlesinger & John Willouughby