Categories: Condiment, Preserve 
      Yield: 6 servings 
  
  3 1/4 c  Prepared fruit                      7 c  Sugar 
    1/2    Bottle fruit pectin             
  
  Wash apricots.  Pit.  Do not peel.  Cut in small pieces.  Crush thoroughly. 
  Combine sugar and fruit.  Mix well.  Hat rapidly to full rolling boil. Stir 
  constantly before and while boiling. Boil hard 1 minute. Remove from fire. 
  Stir in fruit pectin. Skim. The Household Searchlight