Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Condiments.Spreads : Misc.Condiments


A  B  C  D  E  F  G  H  J  K  L  M  N  O  P  Q  R  S  T  V  W  Y  Z  

Apricot Ginger Conserve

 Categories: Condiment 
      Yield: 6 servings 
  
      3 c  Dried apricots                      2 ts Grated orange rind 
    3/4 c  Sliced, candied ginger              1 ts Grated lemon rind 
    1/2 c  Orange juice                    2 1/4 c  Sugar 
    1/4 c  Lemon juice                       1/2 c  Chopped nuts 
      5 c  Cold water                      
  
  Wash apricots.  Add water, ginger, orange and lemon juice, grated rind, and 
  sugar.  Stir until well mixed.  Simmer slowly, stirring frequently, until 
  thick and clear.  Add nuts and cook 5 minutes. The Household Searchlight




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z