Categories: Condiment, Preserve 
      Yield: 1 servings 
  
      2 c  Apple cider                         1    Liquid fruit pectin; 3 ounc 
  3 1/2 c  Sugar                                    -es 
      2 ts Fresh thyme leaves              
  
  1.  Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, 
  and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10 
  minutes. Stir, return to the microwave, and cook until the sugar has 
  dissolved and the mixture has reached a full rolling boil, about 5 more 
  minutes. 3. Stir the pectin into the mixture, return it to the microwave, 
  and cook for 1-1/2 minutes. 4. Skim any foam off the surface, ahd pack the 
  jelly into sterilized jars according to the manufacturer's directions. 
  Makes 1 quart. Authors' note: A delicate flavor -- just perfect for glazing 
  a simple lamb or pork roast. Source: The New Basics Cookbook