Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      4 c  Apple sauce                         2 c  Sugar 
    2/3    Lemon                             1/2    Bottle fruit pectin 
  
  Pare and slice apples.  Add just enough water to prevent sticking. Cover 
  and cook until apples are soft.  Add grated rind and juice of lemon, and 
  sugar.  Heat to boiling, stirring constantly. Boil hard 1 minute. Remove 
  from fire.  Add fruit pectin. Stir 1 minute. Skim. The Household 
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