Categories: S. america, Condiments, Upload 
      Yield: 1 cup 
  
     20    Chiles, aji, yellow; chopped 
           -substitue yellow wax hot 
           -chiles or jalapenos 
    1/4 c  Oil, olive 
      1    Garlic clove; minced 
      2 tb Vinegar 
      1 ts Salt 
 
------------------------------HEAT SCALE - HOT------------------------------ 
  
    Remove seeds and stems. Combine all ingredient in a food processor and 
  puree to a fine paste. This is a HOT condiment. 
    This South American chile paste can be used as a substitute whenever 
  fresh chiles are called for. It will keep for two weeks or more in the 
  refrigerator. For longer storage, increase the vinegar and reduce the 
  amount of olive oil.