Categories: Condiment, Spices/etc., Mexican, Marinade 
      Yield: 1 servings 
  
      3    Oranges                             2 ts Dried oregano 
      1    Lime                              1/2 ts Cumin seed 
      2    To 3 canned chipotle chilies      1/2 ts Black pepper 
           -or to taste                        2 tb Wine vinegar 
      3    Cloves garlic (1 T)               1/2 ts Salt 
  
  Source: FOODday, July 9, '91 From: Valerie Whittle 
   
  This spicy marinade owes its unusual flavor to the chipotle, a smoked 
  jalapeno chile.  Chipotles are usually sold canned in tomato paste. Look 
  for them at Mexican and Latin American markets.  Adobo marinade goes 
  particularly well with pork. 
   
  Juice the oranges and lime.  Finely chop chilies and garlic.  Place citrus 
  juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in 
  blender and puree until smooth. 
   
  Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.