Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      5    Sour oranges                             Granulated sugar 
      1    Grapefruit                          1    St day: 
  
  From: Arizona Cookbook 
   
  Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp 
  and rind in slices. Measure. Add 3 times as much water as fruit. Let the 
  mixture stand. 
   
  2 nd day: 
   
  Boil the mixture for 20 minutes at a hard boil. Set aside for the next day. 
   
  3 rd day: 
   
  Measure the mixture and measure an equal amount of sugar. Boil the fruit 
  for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a 
  little jells on a cold saucer. Seal with paraffin while hot.