Categories: Chocolate, Italian, Frostings 
      Yield: 1 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
    1/2 c  Sugar 
    1/2 c  Whipping cream 
  2 1/2 oz Unsweetened chocolate 
    1/4 c  Unsalted butter; room temp 
    1/2 ts Vanilla 
           Strawberries; garnish 
  
  For frosting: Heat cream and sugar in heavy small 
  saucepan until sugar dissolves, swirling pan 
  occasionally. Bring to boil, stirring constantly. 
  Reduce heat and simmer very gently until thick and 
  syrupy, adjusting heat so liquid is barely shaking, 
  about 10 minutes. Remove from heat. Add chocolate and 
  stir until smooth. Stir in butter and vanilla. Chill 
  until spreadable. Spread top and sides of cake with 
  frosting. Refrigerate overnight. Bring to room 
  temperature before serving. Garnish with strawberries.